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Biochemical “fingerprints” reveal diabetes progression

Researchers from Umeå University in Sweden describe a new method to study biochemical changes that occur in the pancreas during the development of diabetes. The method, recently published in Scientific Reports, is based on molecular spectroscopy and can be used to extract biochemical profiles (or “fingerprints”) containing information about disease progression. The method could facilitate improved understanding of the mechanistic processes on molecular and cellular levels that are key to the development of diabetes.