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The food industry transformation

Time: Tue 2022-10-11 09.00 - 15.15

Location: KTH Campus, Teknikringen 1, Arenan och Torget

At least a quarter of all greenhouse gas emissions come from the food sector. Therefore, a thorough adjustment of production, processing and consumption of the food we eat is needed. Food companies and the public sector have a great need for knowledge and innovation to cope with the transition. KTH Transformation Day 2022 will highlight the research at KTH that is already underway on the food industry's transformation, inspire more researchers to apply their own research to the food industry and highlight examples from the sector.